Pizzamenu

kr 269.-

kr 289.-

kr 25.-

kr 25.-

PIZZA MENU

 

Served every day between 10-22.Enjoy it in our restaurant or take away.

Call +47 95150205 or +47 46513038 for ordering.

1# VEGETARIAN (VEGETAR)

Allergens:

 

Paprika, Cheese, Onion, Pineapple, Corn and leek.

(Paprika, Ost, Løk, Ananas, Mais og Purreløk.)

kr 219,-

2# HAM (SKINKE)

Allergens:

 

Ham, Champignon, Paprika and Corn.

(Skine, Sjampingjong, Paprika og Mais)

kr 229,-

3# MINCEMEAT (KJØTTDEIG)

Allergens:

 

Mincemeat, Onion, Corn, Paprika and Chanpignon.

(Kjøttdeig, Løk, Mais, Paprika og Sjampingjong.)

4# TACOPIZZA (TACOPIZZA)

Allergens:

 

Taco meat, Corn, Paprika and Onion.

(Tacokjøtt, Mais, Paprika, og Løk.)

6# CHICKEN (KYLLING)

Allergens:

 

Chicken, Bacon, Pineapple, Onion, Paprika and Champignon.

(Kylling, Bacon, Annanas, Løk, Paprika og Sjampingjong.)

5# PEPPERONI (PEPPERONI)

Allergens:

 

Pepperoni, Pineapple and leek.

(Pepperoni, Annanas og Purreløk)

7# BEEF (BIFF)

Allergens:

 

Beef, Onion, Champignon, Corn and Paprika.

(Biff, Løk, Sjampingjong, Mais og Paprika)

8# MAKE YOUR OWN (LAG DIN EGEN)

Allergens:

 

Put your own dream pizza together!

(Sett sammen din egen drømmepizza!)

SAUCE / EXTRA (DRESSING)

 

 

SOUR CREAM (RØMMEDRESSING)

Allergens:

 

 

SALSA (SALSA)

Allergens:

 

 

kr 239,-

kr 249.-

kr 249.-

kr 279.-

kr 25.-

EXTRA MEAT (EKSTRA KJØTT)

Allergens:

 

 

kr 25.-

CHILI SAUCE (CHILI SAUS)

Allergens:

 

 

kr 25.-

EXTRA CHEESE (EKSTRA OST)

Allergens:

 

 

CONTACT

 

Address: Granveien 4, 8590 Kjøpsvik.

Email: kontakt@stetindhotell.no

Phone: (0047) 951 50 205

OPENING HOURS

 

Monday to thursday | 07:00 - 23:00

Friday & saturday | 07:00 - 23:00/03:00

Sunday | 07:00 - 23:00

Kitchen | 10:00 - 20:00

Burger and Pizza | 10:00 - 22:00

© Stetind Hotelldrift AS. All Rights Reserved.

STETIND HOTELL

IFOR DE GODE OPPLEVELSENE

 

Right by the fjord in the idyllic village Kjøpsvik in Tysfjord, we find Stetind Hotell. The hotel is a charming family hotel with a good atmosphere and good food and nature experiences.